Pancakes

Pancakes
• 1-1/2 cups all-purpose flour
• 3-1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 tablespoon sugar
• 1-1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

1. In a large bowl, sift together flour, baking powder, salt, and sugar. Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.

2. Heat a lightly oiled frying pan on medium heat. Pour or scoop in approximately 3 tablespoons of batter. Brown on both sides.

Makes approximately 8 pancakes.