Salmon with mozzarella and tomato

• 2 packages of fresh salmon (enough for people being served)
• 1 8 oz package of shredded mozzarella cheese
• 2-3 tomatoes, peeled and sliced thin
• Parmesan cheese
• Salt
• Oregano

1. Peel the skin from salmon and rinse the salmon.

2. Cut salmon into pieces. Place it in a baking pan.

3. Salt the salmon to taste.

4. Peel and thinly slice tomatoes.

5. Place the tomatoes directly on top of the salmon.

6. Sprinkle oregano on top of the tomatoes.

7. Cover the top of the tomatoes and salmon with shredded mozzarella cheese. Sprinkle parmesan cheese on top.

8. Bake in the oven for 20 minutes or until the cheese is melted and the salmon is cooked thoroughly.